Sincero Rizzi is the latest ‘craftsman of the Felino’, and our salame made with Casertana breed meat is dedicated to him. He has the task to choose the best casings, perfectly fattened and scraped one by one with a fork spoon. It is up to him to establish when the meat is ‘mature’ enough to be minced and when it is the right time to fill the salame.
It is his job to determine when the drying room and the seasoning rooms planned with Stefano Remedi are working and stopping. After 60 days at least, when the good moulds have invaded the salame and the ‘white feathering’ has appeared, the “black work” will have been completed.
SALAME “SINCERO” FROM CASERTANA PIG BREED
WHOLE
Code 304, EAN 2445263, Weight 1 kg approx.
Store in a cool dry place.
Shelf life
120 days
CUT IN PIECES, VACUUM-PACKED
Code 305, EAN 2801392, Weight 0.5 kg approx.
Store at a temperature <+4°C
Shelf life
120 days
| AVERAGE NUTRITION FACTS PER 100G OF PRODUCT | |
| Energy | 1873 kJ / 452 Kcal |
| Fat which saturated fatty acids |
39 g 17 g |
| Carbohydrates of which sugars |
1,1 g 1,1 g |
| Fibre | 0 g |
| Protein | 25 g |
| Salt | 4,8 g |
Ingredients
Pork, salt, spices (pepper), herbs (garlic), white wine, preservatives: E252, E250.