{"id":635,"date":"2024-03-28T23:30:27","date_gmt":"2024-03-28T22:30:27","guid":{"rendered":"https:\/\/opusnera.it\/products\/pancetta-giuliana\/"},"modified":"2024-05-21T15:10:10","modified_gmt":"2024-05-21T13:10:10","slug":"pancetta-giuliana","status":"publish","type":"page","link":"https:\/\/opusnera.it\/en\/products\/pancetta-giuliana\/","title":{"rendered":"Pancetta Giuliana"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content” wrap_container=”yes” no_padding=”yes” conditional_render=”%5B%7B%22value_role%22%3A%22administrator%22%7D%5D” css=”.vc_custom_1711594529718{background-color: #000000 !important;}”][vc_column width=”1\/4″][vc_single_image image=”440″ img_size=”full” alignment=”center” el_class=”img-prodotto”][\/vc_column][vc_column width=”3\/4″][vc_row_inner css=”.vc_custom_1711594728992{margin-top: 30px !important;}”][vc_column_inner][vc_single_image image=”605″ img_size=”full”][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text]We are in San Giorgo Piacentino, between Emilia and the West, where the Gagliardi family<\/b> has been producing typical cured meats from Piacenza for almost 100 years. The founder Ubaldo started producing in 1932 and today his grandson Manuele has taken up the baton.<\/p>\n

We have entrusted to him our capocolli and pancette made from 100% Casertana breed<\/b>.<\/p>\n

The patient hands of his workers fill our coppa in the \u2018pelesina di sugna\u2019 and sew our pancetta by hand with a rope. After they have been carefully tied and left to dry, they finally open the doors of the cellar where they season on wooden racks for at least 120 days. This is where the \u2018good\u2019 moulds take their natural course and add an unique aroma to the product, so that it can bear the name Coppa e pancetta from \u201cGiuliana<\/b>\u201d selection.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1711629684702{padding-top: 15px !important;}”][vc_column_inner width=”1\/2″][vc_column_text]PANCETTA \u201cGIULIANA\u201d FROM CASERTANA PIG BREED<\/b><\/p>\n

WHOLE<\/strong>
\nCode 302, EAN 2627551, Weigh. 5\/6 kg<\/p>\n

Store in a cool dry place.<\/strong><\/p>\n

Shelf life<\/strong>
\n240 days<\/p>\n

CUT IN PIECES, VACUUM-PACKED<\/strong>
\nCode 303, EAN 2636529, Weight 2,5\/3 kg<\/p>\n

Store at a temperature <+4\u00b0C<\/strong><\/p>\n

Shelf life<\/strong>
\n180 days[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]<\/p>\n\n\n\n\n\n\n\n\n\n
AVERAGE NUTRITION FACTS PER 100G OF PRODUCT<\/strong><\/td>\n<\/tr>\n
Energy<\/td>\n2837 kJ \/ 689 Kcal<\/td>\n<\/tr>\n
Fat
\nwhich saturated fatty acids<\/td>\n		73 g
\n23 g<\/td>\n<\/tr>\n
Carbohydrates
\nof which sugars<\/td>\n		< 0,5 g
\n< 0,5 g<\/td>\n<\/tr>\n
Fibre<\/td>\n0 g<\/td>\n<\/tr>\n
Protein<\/td>\n7,8 g<\/td>\n<\/tr>\n
Salt<\/td>\n2,8 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text]Ingredients<\/strong>
\nPork belly, salt, spices, dextrose, natural flavourings, antioxidant E301, preservatives: E252, E250.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner]

<\/span>BUY NOW<\/span><\/a><\/div>
<\/span>BUY IN STORE<\/span><\/a><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row_content” wrap_container=”yes” no_padding=”yes” conditional_render=”%5B%7B%22value_role%22%3A%22administrator%22%7D%5D” css=”.vc_custom_1711594529718{background-color: #000000 !important;}”][vc_column width=”1\/4″][vc_single_image image=”440″ img_size=”full” alignment=”center” el_class=”img-prodotto”][\/vc_column][vc_column width=”3\/4″][vc_row_inner css=”.vc_custom_1711594728992{margin-top: 30px !important;}”][vc_column_inner][vc_single_image image=”605″ img_size=”full”][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text]We are in San Giorgo Piacentino, between Emilia and the West, where the Gagliardi family has been producing typical cured meats from Piacenza for almost 100 years. The founder Ubaldo started producing in 1932 and today his […]<\/p>\n","protected":false},"author":1,"featured_media":747,"parent":486,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-635","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nPancetta Giuliana | OPUS NERA da suino nero di razza Casertana<\/title>\n<meta name=\"description\" content=\"We are in San Giorgo Piacentino, between Emilia and the West, where the Gagliardi family has been producing typical cured meats from Piacenza for almost 100 years...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/opusnera.it\/en\/products\/pancetta-giuliana\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pancetta Giuliana | 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