{"id":628,"date":"2024-03-28T23:09:13","date_gmt":"2024-03-28T22:09:13","guid":{"rendered":"https:\/\/opusnera.it\/products\/lonzardo-fernando\/"},"modified":"2024-05-21T15:10:01","modified_gmt":"2024-05-21T13:10:01","slug":"lonzardo-fernando","status":"publish","type":"page","link":"https:\/\/opusnera.it\/en\/products\/lonzardo-fernando\/","title":{"rendered":"Lonzardo Fernando"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content” wrap_container=”yes” no_padding=”yes” conditional_render=”%5B%7B%22value_role%22%3A%22administrator%22%7D%5D” css=”.vc_custom_1711594529718{background-color: #000000 !important;}”][vc_column width=”1\/4″][vc_single_image image=”438″ img_size=”full” alignment=”center” el_class=”img-prodotto”][\/vc_column][vc_column width=”3\/4″][vc_row_inner css=”.vc_custom_1711594728992{margin-top: 30px !important;}”][vc_column_inner][vc_single_image image=”603″ img_size=”full”][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text]On the hills of the Lucania region lies the Covelli family\u2019s artisan salumificio, founded in 1870 from an ancient butcher shop owned by Mr Rocco Basta in the centre of Palazzo San Gervasio.<\/p>\n

Today, thanks to the passion of his grandson Savino, the company has been renewed and is specialised in the production of cured meats from Lucania. Among the most interesting is the \u2018filetto\u2019, as they call it here, a pork loin with lard dry-salted with sea salt and pepper grains. Once the loin is tanned, it is placed to rest for two weeks in ancient marls of Trani stone. After salting, it is left to dry slowly in a cool, ventilated environment. It is then washed and brushed on all sides with lard and placed to season for four months in the cellars of Ca’ Dante factory.<\/p>\n

It will be the puncture with a horse\u2019s sinew needle that will determine when our lonzardo will be able to bear the name \u201cblack work<\/b>\u201d and become our \u201cFernando<\/b>\u201d.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1711629684702{padding-top: 15px !important;}”][vc_column_inner width=”1\/2″][vc_column_text]LONZARDO \u201cFERNANDO\u201d FROM CASERTANA PIG BREED<\/b><\/p>\n

WHOLE<\/strong>
\nCode 300, EAN 2690515, Weight. 5\/6 kg<\/p>\n

Store in a cool dry place.<\/strong><\/p>\n

Shelf life<\/strong>
\n180 days<\/p>\n

CUT IN PIECES, VACUUM-PACKED<\/strong>
\nCode 301, EAN 2908809, Weight 2\/3 kg<\/p>\n

Store at a temperature <+4\u00b0C<\/strong><\/p>\n

Shelf life<\/strong>
\n120 days[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]<\/p>\n\n\n\n\n\n\n\n\n\n
AVERAGE NUTRITION FACTS PER 100G OF PRODUCT<\/strong><\/td>\n<\/tr>\n
Energy<\/td>\n2696 kJ \/ 653 Kcal<\/td>\n<\/tr>\n
Fat
\nwhich saturated fatty acids<\/td>\n		65 g
\n41 g<\/td>\n<\/tr>\n
Carbohydrates
\nof which sugars<\/td>\n		< 0,5 g
\n< 0,5 g<\/td>\n<\/tr>\n
Fibre<\/td>\n0 g<\/td>\n<\/tr>\n
Protein<\/td>\n17 g<\/td>\n<\/tr>\n
Salt<\/td>\n3,8 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text]Ingredients<\/strong>
\nPork, salt, spices.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner]

<\/span>BUY NOW<\/span><\/a><\/div>
<\/span>BUY IN STORE<\/span><\/a><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row_content” wrap_container=”yes” no_padding=”yes” conditional_render=”%5B%7B%22value_role%22%3A%22administrator%22%7D%5D” css=”.vc_custom_1711594529718{background-color: #000000 !important;}”][vc_column width=”1\/4″][vc_single_image image=”438″ img_size=”full” alignment=”center” el_class=”img-prodotto”][\/vc_column][vc_column width=”3\/4″][vc_row_inner css=”.vc_custom_1711594728992{margin-top: 30px !important;}”][vc_column_inner][vc_single_image image=”603″ img_size=”full”][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text]On the hills of the Lucania region lies the Covelli family\u2019s artisan salumificio, founded in 1870 from an ancient butcher shop owned by Mr Rocco Basta in the centre of Palazzo San Gervasio. Today, thanks to the […]<\/p>\n","protected":false},"author":1,"featured_media":727,"parent":486,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-628","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nLonzardo Fernando | OPUS NERA da suino nero di razza Casertana<\/title>\n<meta name=\"description\" content=\"On the hills of the Lucania region lies the Covelli family\u2019s artisan salumificio, founded in 1870 from an ancient butcher shop owned by Mr Rocco Basta in the centre of Palazzo San Gervasio...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/opusnera.it\/en\/products\/lonzardo-fernando\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lonzardo Fernando | OPUS 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